Nestled in the mountains of West Virginia
Welcome to Our Table
Specials
Stop in for Our Specials
$1 Wing Night Fridays
$1 Taco Wednesdays
Daily Drink Specials
$1 Wing Night Fridays
$1 Taco Wednesdays
Daily Drink Specials
Farm-to-Table Fresh
By sourcing our food from local producers, we base our menu on what is available on-market, including our meats, vegetables, fruits, and dairy products. Please check back as we produce our menu fare based on these delicious and wholesome locally sourced products!
Saloon Menu
Quesadilla / 6
Add chicken – $2, add steak – $3
Loaded Nachos / 13
Ranch chili, Pico de Gallo, scallions, cheese sauce, guacamole, sour cream
Spinach Artichoke Dip / 9
Mozzarella Sticks (3) / 7
Jalapeno poppers / 7
Potato skins / 7
Hotdog / 5
French Fries / 4
Tacos (3) / 7
Wines
19 Crimes / 4.5
Red, Cabernet Sauvignon or Cali Rose
Apothic / 4.5
Red or Dark
Barefoot / 4.5
Moscato, Pinot Grigio, Riesling, Cabernet Sauvignon
Chateau Ste Michelle / 6
Chardonnay or Riesling
Cupcake / 4.5
Pinot Grigio or Sauvignon
Kendall-Jackson / 7
Chardonnay
Sutterhome / 5
White Zinfandel
Draft Beer / 16oz. /25oz
Almost Heaven / 4.5 / 6
Bud Light / 3.5 / 5
Budweiser / 3.5 / 5
Cougar Bait / 5 / 6.5
Dogfish Head / 4.5 / 6
Fat Tire / 5 / 6.5
Founders / 4.5 / 6
Gold Trail / 4.5 / 6
Golden Road / 4.5 / 6
Michelob Ultra / 3.5 / 5
Stella Artois / 5 / 6.5
Yuengling / 3.5 / 5
Bottles
Angry Orchard / 4
Becks / 4
Blue moon / 4
Bud light / 3.5
Corona / 4
Db Vienna lager / 4
Dogfish head / 4
Fd raging bitch / 4.5
Henrys orange / 4
Heineken / 4
Michelob ultra / 4
Michelob ultra gold / 4
Mike’s hard lemonade / 3.5
Miller lite / 3.5
Redds / 3.5
Sam Adams / 4
Seagram’s / 3.5
Smirnoff / 3.5
Yuengling / 3.5
Cans
Bud light / 2.75
Budweiser / 2.75
Busch light / 2.75
Coors / 2.75
Michelob ultra / 2.75
Pabst hard coffee / 4.5
Truly / 4
White claw / 3.5
Appetizers
Cornmeal Crusted Calamari / 9
Served with marinara sauce (when seasonally available)
Mac and Cheese / 6
Served in cast iron skillet
Shrimp Mac and Cheese / 12
Served in cast iron skillet
Ranch House Wings / 6ct. 9 / 12ct. 17
Served with your choice of sauce. Mild, Hot, Tangy Asian, Parmesan, or Garlic
Oysters on the Half Shell / Market Price
Your choice of six or twelve oysters served raw, fried, or grilled
Loaded Nachos / 13
Ranch chili, Pico de Gallo, scallions, cheese sauce, guacamole, sour cream
Pork Rinds / 4
Freshly made to order, choice of old bay, black forest truffle, salt and pepper
Mediterranean hummus / 8
Vine-ripened local tomatoes, black olives, feta cheese, and balsamic glaze served with pita chips
Salads
Caesar Salad / 8
Romaine hearts, parmesan, and herb croutons tossed with in-house traditional caesar dressing
Southwest Chicken Salad / 16
Breaded chicken garden salad topped with black bean corn salsa and corn taco slivers served with Green Goddess Dressing
Spicy Thai Beef / 13
Julienned pickled onions, baby greens, cucumbers, and tomatoes with a Ponzu Vinaigrette
Italian Antipasto / 14
Kalamata olives, baby artichoke, marinated grilled fresh vegetables with fresh feta cheese
Garden Salad / 8
Fresh local baby greens, mixed julienne vegetables, fresh garden tomato, cucumber, and shredded cheddar
Side Salad / 4
Fresh local baby greens, mixed julienne vegetables, fresh garden tomato, cucumber, and shredded cheddar
In-house Dressings:
Asian, Blue Cheese, French, Caesar, Maple Balsamic, Ranch, Russian, Red Wine Vinaigrette, and Green Goddess
Soups
Country Creamy Smoked Corn Chowder / 7
With bacon, carrots, onions, tomatoes, and cajun seasoning
French Onion Crock / 6
Topped with herbed croutons and provolone cheese
Ranch Chili / 7
Served with a jalapeno cornbread muffin
Vegetable Soup / 6
A garden-fresh melody made with local vegetables
Kids Corner
Served with one side.
Hamburger / 8
Chicken Tenders / 7
Mozzarella Sticks (2) / 6
Mac and Cheese / 3
Sandwiches
All sandwiches are served with one side. Additional sides $3
Crawfish and shrimp salad / 15
Served on a toasted croissant with lettuce, tomato, avocado
Smoked Pork Belly / 14
Apple smoked, thick sliced with lettuce and tomato
Reuben / 13
House-smoked pastrami, Swiss cheese, sauerkraut on marble rye
Classic Rotisserie Chicken Club / 13
With bacon, lettuce, and fresh local tomato
Hamburger / 8
4oz local beef patty, lettuce, tomato, choice of cheese
RANCH Burger / 13
8oz local beef patty, lettuce, tomato, choice of cheese
Kim-chi Burger / 15
8oz local beef patty, special apple and pear sauce topped with Kim-chi
Smoked Prime Rib / 14
Swiss cheese, horseradish cream, caramelized onions au jus
Grilled Portobello mushroom (V) / 12
Vegetables, pesto, sun-dried tomatoes
Sides:
Fries, Onion Rings, Garlic Mashed Potatoes, Fresh Vegetables, or Side Salad
Entrees
Longhorn Meatloaf / 19
With mushroom brandy sauce, garlic mashed potatoes, and local green beans
Roasted Duck Breast / 28
Orange demi-glaze, garlic mashed potatoes, and crock pot veggies
Rotisserie chicken / 14
One half rotisserie chicken with a savory house rub, choice of side
Ribeye / 26
14 ounces of grilled perfection, garlic herb butter, choice of side
grilled seasonal vegetables (V) / 14
Vegan dish over sun-dried tomatoes and pesto pearl pasta
Honey and Soy Lacquered Salmon / 19
Served with stir fry vegetables and basmati rice
New Orleans Style Jumbo Shrimp / 17
Smoked corn, white wine, cream topped with shredded Parmesan cheese over linguine
Fish and Chips / 16
Beer battered cod and fries
Desserts
Bourbon Pecan Pie / 6
Fireside Bourbon Apple Crisp / 7
Vanilla Bean Creme Brule / 7
Please Ask About Our Special / 7
One Scoop of Ice Cream / 2
(Vanilla or Chocolate)
Our Story
Just A Bit About Us
Crystal Valley Restaurant and Saloon is located in the valley between the South Branch of the Potomac River and the Highlands in Hampshire County between Romney & Springfield, West Virginia.
By sourcing our food from local producers, we base our menu on what is available on-market, including our meats, vegetables, fruits, and dairy products. Please check back as we produce our menu fare based on these delicious and wholesome locally sourced products!